Kids Cook! Fall 2021 Class Schedule

COVID-19 Update – August 11, 2021

Out of an abundance of caution we have decided to reschedule our fall in person classes to January 2022. We are able to offer customized virtual classes — contact us directly if you would like to schedule a class for your family.

Thank you to everyone who supported our summer camps. Looking forward to cooking with your kids again soon. In the meantime, be well.

Faith Anaya, Owner



In-Person Classes – Winter 2022

We plan to offer in person classes at Eggshells Kitchen Company in January. 


Kids Cook! at Eggshells
January/February 2022    Dates TBD by October 1, 2021
Sundays, 24 pm
Open to kids 10 years old & up – Note:  Students must meet the minimum age requirement.
$65 per class    $180 for the 3-class series

Includes all ingredients, supplies, recipes and snacks
Maximum enrollment: 10 students

January 2022   Winter Baking: Savory & Sweet

January 2022   Winter Baking: Savory & Sweet

January 2022   Winter Baking: Savory & Sweet

Menus TBD

We are delighted to be cooking with kids at Eggshells Kitchen Company!  Sign up for one or more classes – menus will be different.  As always, the classes are entirely hands-on and kids will get lots of practice with seasonal recipes. 

Faith Anaya & her Kids Cook! team lead young cooks on a delectable, culinary skills-building adventure.  Students receive training in kitchen safety, cooking and food preparation while learning about nutrition and good health in a fun, interactive, hands-on environment.

Held at Eggshells Kitchen Company, 5501 Kavanaugh Blvd., Suite K, Little Rock  72207   501-664-6900. 

In accordance with our safety policies, students must meet the minimum age requirement.


Kids Cook! at Eggshells:  In-Store Classes

If in-store classes are deemed safe, we will proceed as planned (days, times, fees) with a maximum of 10 students per session.  Mask and distancing policies will be in accordance with CDC guidelines. 

The applicable, revised cancellation policy for in-store classes only at Eggshells is:  Fees are due at the time of sign-up in order to reserve your place.  In order to avoid being charged the full price of the class, cancellations must be made 7 days in advance. Registrations cancelled 7 days in advance will receive store credit.  In the event that Eggshells/Kids Cook! cancels the classes all fees will be refunded in full. 

Safety Protocols for In-Person Cooking Classes

  • All staff, teachers and students will have their temperature checked before entering the facility.
  • All staff, teachers and students will be asked to respond to a screening tool before entering the facility.
  • Masks are required for all staff, teachers and students.
  • All staff, teachers and students will wash their hands following CDC guidelines.
  • Any student who shows any COVID-19 symptoms will be isolated and must be picked up within 30 minutes. A parent will be notified immediately.
  • Students will be in “pods” of no more than 5 students each. Stations will be set up so that students can distance from one another.

Kids Cook! classes are held year-round.  September through May we offer after-school and weekend classes.  Our week-long summer camps are in June and July.  We are closed the first two weeks in August and the last two weeks in December.


Note:  Our small classes mean that everyone cooks!   All our classes are totally hands-on. Plus, we serve fresh fruit and milk or water with all Kids Cook! menus.


Questions?  Contact us.



Thank you for choosing Kids Cook!