Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups mini carrots
- 3 T olive or canola oil
- Salt and pepper, to taste
- 3-4 T grated parmesan cheese
- Garlic powder, optional
- Fresh mint leaves, cut into fine strips, optional
Tools
- parchment paper
- baking sheet
Preheat oven to 375. Put broccoli, cauliflower and carrots into a large bowl. Drizzle over oil and stir to coat thoroughly. Sprinkle with salt and pepper. Arrange vegetables on a baking sheet lined with parchment paper. Sprinkle with parmesan cheese and garlic powder if using. Bake at 375 for about 40 minutes. Scatter mint leaves over. Serves 4.
