• 2 cloves garlic, roughly chopped
  • ¼ cup fresh lemon juice, 2-3 lemons
  • 1 14-oz can chickpeas (garbanzo beans), rinsed & drained
  • ½ cup tahini (sesame paste)
  • ¼ t cumin
  • Olive or canola oil as needed

Place all ingredients in a food processor and process until smooth, scraping the sides occasionally. If hummus is too stiff add olive oil, 1 t at a time, and process.

Serve with warm pita triangles that have been brushed with olive oil and sprinkled with oregano.

NutritionalInfo_HummusSkills: combining ingredients to taste

Equipment: food processor

Submitted by Barry Goldberg, Little Rock, AR

Print this recipe!