Cinnamon Blueberry Toast


  • 3 T unsalted butter, divided
  • 1 t ground cinnamon
  • 1 pint blueberries, washed and dried
  • 8 slices raisin or cinnamon bread

Melt 2 T of butter in a pan over low heat and stir in the cinnamon. Add the blueberries, and apples if using, and stir well to coat. Cook gently until blueberries and apples are soft, about 2-3 minutes.

Preheat the broiler and line the broiler pan with foil. Arrange the bread in the broiler pan and lightly toast on both sides – watching carefully that it does not brown or burn. Brush the bread with the remaining 1 T butter. Top each slice of toast with a spoonful of fruit, dividing the fruit evenly among the toasts. Broil just until the fruit begin to brown, again watching carefully. Serve immediately.   Makes 8 toasts.

NutritionInfo_CinnamonBlueberryToastVariation: Add 2 apples, cored and diced, to the recipe. Cook apples with blueberries.

Skills: following a multi-step recipe

Equipment: medium sauce pan, broiler pan, pastry brush

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