Baked Tortilla Chips


  • Fresh corn tortillas
  • Canola oil
  • Salt

Cut each tortilla into 8 triangles and lay on a baking sheet. Brush very lightly with canola oil. Sprinkle lightly with salt.

Bake at 375 until crisp, about 7-8 minutes. Serve immediately.

Variation: brush with a combination of oil, paprika, salt, cayenne, chili powder, and lime juice. Serve with low fat refried black beans mixed with salsa and sour cream.

Skills: brushing and sprinkling lightly

Equipment: baking sheet, pastry brush

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