Ingredients
- 1 large egg
- ¼ c breadcrumbs
- 16 oz tomato sauce, divided
- ¼ cup grated parmesan cheese
- ½ lb lean ground turkey
- 3 T olive or canola oil
- 2 cups water
- 1 ½ t salt
- ¼ t pepper
- ½ t dried basil
- ¼ cup chopped parsley
- 4 oz uncooked pasta, like fusilli or penne
Mix egg, breadcrumbs, 1 T tomato sauce, parmesan and turkey in a bowl then roll into 1 ¼ inch meatballs. Heat oil in a large skillet, add meatballs and sauté until browned on all sides. Add remaining tomato sauce, water, salt, pepper, basil and parsley. Bring to a boil. Stir in uncooked pasta. Cover and simmer for 20 min. until the pasta is tender.
Skills: measuring, mixing, using a lot of ingredients
Equipment: large skillet with a cover
Submitted by Shirley Howard, Little Rock, AR