- 2 large whole wheat pita breads
- 2 teaspoons vegetable oil
- 2 Tablespoons grated parmesan cheese
- ½ teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon oregano or dried basil or ½ teaspoon of each
Preheat the oven to 375 degrees.
Pour the oil into a shallow bowl. Measure the parmesan, salt, garlic powder and oregano/basil into a separate bowl and stir carefully to combine.
Gently separate the pita into two halves, then cut each half into 4 triangles. Place the triangles onto a non-stick cookie or baking sheet or broiler pan covered with foil. Brush each piece with a little bit of oil.
Sprinkle the seasoning onto the pita.
Ask an adult to help you put the chips into the oven. Let them bake until they are crisp, about 5-7 minutes. Watch them to be sure they don’t burn! Let them cool, then enjoy. Best eaten right away.
Skills: Measuring, “a little bit”, brushing, sprinkling.
Equipment: baking sheet, pastry brush
Adapted from Kids in the Kitchen by Micah Pulleyn and Sarah Bracken