- 2 cups flour
- 2 t baking soda
- 2 t cinnamon
- ½ t salt
- 1 t vanilla
- 1 15 oz can pumpkin
- 3 eggs
- ¾ cup vegetable oil
- 1 ½ cups sugar
Sift flour, soda, cinnamon and salt together into a large bowl. Use a potato masher to beat together oil, vanilla, sugar, pumpkin and eggs in a medium bowl. Pour wet ingredients into dry ingredients and stir to combine. Spoon into paper muffin cups. Bake at 350 until a toothpick comes out clean, approximately 22 minutes. Cool before eating. Makes 24 muffins.
Skills: Counting, cracking eggs, pouring, mashing and stirring