Kids Cook!™ Pumpkin Muffins

  • 2 cups flour
  • 2 t baking soda
  • 2 t cinnamon
  • ½ t salt
  • 1 t vanilla
  • 1 15 oz can pumpkin
  • 3 eggs
  • ¾ cup vegetable oil
  • 1 ½ cups sugar

Sift flour, soda, cinnamon and salt together into a large bowl. Use a potato masher to beat together oil, vanilla, sugar, pumpkin and eggs in a medium bowl. Pour wet ingredients into dry ingredients and stir to combine. Spoon into paper muffin cups. Bake at 350 until a toothpick comes out clean, approximately 22 minutes. Cool before eating.  Makes 24 muffins.

Skills: Counting, cracking eggs, pouring, mashing and stirring