- 1 box (8) mini pie crusts, approx 2 inches in diameter
- 1 cup chunky applesauce
- 1 apple, peeled and chopped, any variety
- 3 T raisins
- 2 T sugar with ¼ teaspoon cinnamon stirred in
Pre-bake the pie crusts for 8-10 min until light brown @ 375 degrees and cool. Spoon some applesauce into each crust. Top with a few apple slices and raisins. Sprinkle a “little bit” of cinnamon and sugar on the top. Bake 15 minutes @ 375 degrees. Cool and serve. Makes 8 servings. Print This Recipe!