Kids Apple Pie

Featured on KATV’s Daybreak on Sep. 20, 2004.

  • 1 box (8) mini pie crusts, approx 2 inches in diameter
  • 1 cup chunky applesauce
  • 1 apple, peeled and chopped, any variety
  • 3 T raisins
  • 2 T sugar with ¼ teaspoon cinnamon stirred in

Pre-bake the pie crusts for 8-10 min until light brown @ 375 degrees and cool. Spoon some applesauce into each crust. Top with a few apple slices and raisins. Sprinkle a “little bit” of cinnamon and sugar on the top. Bake 15 minutes @ 375 degrees. Cool and serve.  Makes 8 servings. Print This Recipe!