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	<title>Kids Cook! Arkansas</title>
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		<title>Gateau Monet aux Poires</title>
		<link>http://kidscookarkansas.com/gateau-monet-aux-poires/</link>
		<comments>http://kidscookarkansas.com/gateau-monet-aux-poires/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 12:50:57 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=288</guid>
		<description><![CDATA[Pear Almond Cake as seen on KATV! Ingredients 3/4 cup + 1 Tablespoon all purpose flour 2 1/2 teaspoons baking powder 3/4 cup raw almonds 11 Tablespoons butter, softened 3/4 cup + 2 Tablespoons sugar 1 tsp vanilla 3 large eggs, beaten 5 just ripe pears, d’Anjou or Red (Bartlett work well) Prep Pre-heat the oven <a class="read-more-link" href="http://kidscookarkansas.com/gateau-monet-aux-poires/"><br />read more...</a>]]></description>
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		<title>Best Pizza Dough</title>
		<link>http://kidscookarkansas.com/best-pizza-dough/</link>
		<comments>http://kidscookarkansas.com/best-pizza-dough/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 01:49:32 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=269</guid>
		<description><![CDATA[¾ cup unbleached bread flour 1 ¼ cups unbleached all purpose flour 2 teaspoons dry yeast ¾ cup plus 2 tablespoons warm water (100F) 2 tablespoons olive oil ½ teaspoon salt&#160; In a bowl, combine the yeast, ¼ cup of the lukewarm water, and ¼ cup of the flour. Let it stand at room temperature <a class="read-more-link" href="http://kidscookarkansas.com/best-pizza-dough/"><br />read more...</a>]]></description>
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		<title>Lemon Pound Cake</title>
		<link>http://kidscookarkansas.com/lemon-pound-cake/</link>
		<comments>http://kidscookarkansas.com/lemon-pound-cake/#comments</comments>
		<pubDate>Sat, 26 May 2012 02:09:59 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=282</guid>
		<description><![CDATA[Here is a great lemony lemon pound cake.   It is quite easy and utterly delicious! It is not a “low” anything dessert, alas….The medium loaf will yield about 10-12 slices and it will go very quickly. Ingredients 1 ¼ cups all purpose flour 1 teaspoon baking powder ½ teaspoon salt 8 Tablespoons (1 stick) unsalted <a class="read-more-link" href="http://kidscookarkansas.com/lemon-pound-cake/"><br />read more...</a>]]></description>
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		<title>Tropical Fruit Smoothies</title>
		<link>http://kidscookarkansas.com/tropical-fruit-smoothies/</link>
		<comments>http://kidscookarkansas.com/tropical-fruit-smoothies/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 20:50:59 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Beverages]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=168</guid>
		<description><![CDATA[Almost any fruit that you like will work!  ¼ cup fresh or frozen mango¼ cup fresh pineapple ½ cup over-ripe banana, peeled and sliced ¼ cup orange juice ½ cup plain low-fat yogurt 4 ice cubes Put all of the ingredients into a blender or food processor. Put the blender top on, hold down and <a class="read-more-link" href="http://kidscookarkansas.com/tropical-fruit-smoothies/"><br />read more...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sticky Fruit Sticks</title>
		<link>http://kidscookarkansas.com/sticky-fruit-sticks/</link>
		<comments>http://kidscookarkansas.com/sticky-fruit-sticks/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 02:08:06 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=278</guid>
		<description><![CDATA[1 Individual Serving These are quick and easy. They can be eaten warm or cold. They can be eaten immediately or put into your lunch box. 2 or 3 Apple chunks, peeled 2 or 3 Pineapple chunks, canned is fine 2 or 3 Banana chunks, firm, not too ripe 2 or 3 Seedless Grapes, red <a class="read-more-link" href="http://kidscookarkansas.com/sticky-fruit-sticks/"><br />read more...</a>]]></description>
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		<title>Star Snacks</title>
		<link>http://kidscookarkansas.com/star-snacks/</link>
		<comments>http://kidscookarkansas.com/star-snacks/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 20:53:39 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=175</guid>
		<description><![CDATA[1 cup flour 1 cup grated sharp Cheddar Cheese, packed ½ t dried oregano ½ t dried basil ½ t dried thyme ½ t salt 4 T (1/2 stick) unsalted butter, cold and cut into ½ in pieces 3-4 T cold water Tools: You will need a pastry cutter, a rolling pin and a small, 1-2 <a class="read-more-link" href="http://kidscookarkansas.com/star-snacks/"><br />read more...</a>]]></description>
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		<title>Kids Cook!™ Pumpkin Muffins</title>
		<link>http://kidscookarkansas.com/kids-cook-pumpkin-muffins/</link>
		<comments>http://kidscookarkansas.com/kids-cook-pumpkin-muffins/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 01:44:41 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=261</guid>
		<description><![CDATA[2 cups flour 2 t baking soda 2 t cinnamon ½ t salt 1 t vanilla 1 15 oz can pumpkin 3 eggs ¾ cup vegetable oil 1 ½ cups sugar Sift flour, soda, cinnamon and salt together into a large bowl. Use a potato masher to beat together oil, vanilla, sugar, pumpkin and eggs <a class="read-more-link" href="http://kidscookarkansas.com/kids-cook-pumpkin-muffins/"><br />read more...</a>]]></description>
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		<title>Skillet Peach Crisp</title>
		<link>http://kidscookarkansas.com/skillet-peach-crisp/</link>
		<comments>http://kidscookarkansas.com/skillet-peach-crisp/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 20:53:01 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=173</guid>
		<description><![CDATA[Do not thaw the peaches before cooking.  If, however, your peaches are frozen into a solid block, thaw them slightly to separate them before cooking. Crisp Topping 4 slices high quality thin sandwich bread 4 T unsalted butter, divided ¼ cup light brown sugar ¼ t ground cinnamon ¼ t ground nutmeg 1/8 t salt <a class="read-more-link" href="http://kidscookarkansas.com/skillet-peach-crisp/"><br />read more...</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Simple Spaghetti with Turkey Meatballs</title>
		<link>http://kidscookarkansas.com/simple-spaghetti-with-turkey-meatballs/</link>
		<comments>http://kidscookarkansas.com/simple-spaghetti-with-turkey-meatballs/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 20:34:55 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Entrees]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=166</guid>
		<description><![CDATA[Ingredients 1 large egg ¼ c breadcrumbs 16 oz tomato sauce, divided ¼ cup grated parmesan cheese ½ lb lean ground turkey 3 T olive or canola oil 2 cups water 1 ½ t salt ¼ t pepper ½ t dried basil ¼ cup chopped parsley 4 oz uncooked pasta, like fusilli or penne Mix egg, <a class="read-more-link" href="http://kidscookarkansas.com/simple-spaghetti-with-turkey-meatballs/"><br />read more...</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cherry Tomato and Lemon Salad</title>
		<link>http://kidscookarkansas.com/cherry-tomato-and-lemon-salad/</link>
		<comments>http://kidscookarkansas.com/cherry-tomato-and-lemon-salad/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 20:54:32 +0000</pubDate>
		<dc:creator>Faith Anaya</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://virtuallydetailed.com/kidscook/?p=177</guid>
		<description><![CDATA[You have to taste the tomato and lemon together to get how refreshing this easy salad is.  1 large lemon 1 T sugar 1 box cherry or grape tomatoes, washed and halved lengthwise 2 t good quality olive oil 1/2  t salt Freshly ground black pepper Trim ends from lemon and, standing on cut end, <a class="read-more-link" href="http://kidscookarkansas.com/cherry-tomato-and-lemon-salad/"><br />read more...</a>]]></description>
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