You have to taste the tomato and lemon together to get how refreshing this easy salad is.
- 1 large lemon
- 1 T sugar
- 1 box cherry or grape tomatoes, washed and halved lengthwise
- 2 t good quality olive oil
- 1/2 t salt
- Freshly ground black pepper
- Trim ends from lemon and, standing on cut end, cut peel and white pith from lemon with a sharp paring knife. Discard peel. Cut segments into small pieces, toss gently with sugar in a bowl. Gently stir in remaining ingredients and let stand for 15 minutes before serving.
Adapted from gourmet.com