- Fresh corn tortillas
- Canola oil
Cut each tortilla into 8 triangles and lay on a baking sheet. Brush very lightly with canola oil. Sprinkle lightly with salt.
Bake at 375 until crisp, about 7-8 minutes. Serve immediately.
Variation: brush with a combination of oil, paprika, salt, cayenne, chili powder, and lime juice. Serve with low fat refried black beans mixed with salsa and sour cream.
Skills: brushing and sprinkling lightly
Equipment: baking sheet, pastry brush